Ansjoser er små fisk, der er saltet og pakket i olie. De sælges som oftest i små dåser eller glas.
Selvom ansjosfileten ikke syner af meget, gør dens store smag af umami den til et lille vidunder i køkkenet.
En dåse ansjoser er praktisk at have i køleskabet. De kan spises fra dåsen med lækkert brød eller de anvendes til:
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